Lamb Rack w/ Pomegranate Chimichurri
March 4, 2026
Prep Time: 30 Min | Cook Time: 4-6 hrs Ingredients Australian Lamb Rack from High Society Meats Cajun Honey Rub Spicy Garlicky Pomegranate Chimichurri 1
Cajun Honey Rubs
🔥 The Original Cajun Honey Rub
The one that started it all. A perfectly balanced blend of sweet honey, smoky paprika, and Cajun spice, this low-sodium, low-sugar rub delivers that signature sweet-heat flavor that’s made it an award-winning favorite across kitchens, backyard pits and BBQ competitions alike. Perfect on chicken, pork, seafood, veggies, or anything that needs a hit of Southern soul.
🌶️ The Spicy Garlicky Edition
The new kid with a little extra kick. Building on the flavor of the original, this version brings in habanero and roasted garlic for a spicier, more intense flavor that still keeps the same honey-sweet backbone. Ideal for Cajun boils, spicier wings, grilled meats, or bold flavor lovers looking to turn things up a notch. Still low in sodium and sugar, still made in the USA (Louisiana), and still all flavor — just with extra heat and garlic punch.
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Backyard BBQ with Fire and Spice
Filipino- and Cajun-Inspired Recipes for the Smoker and Grill
In this book, Tone brings you into his own backyard for an insider’s guide to how he crafts his hits. You’ll use a variety of cooking techniques and discover new flavor profiles with one-of-a-kind Cajun, Filipino and American Barbecue recipes sure to impress your family and friends.
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Thanks For The Invite BBQ
My name is Tony Ramirez or Tone, also known as TFTI BBQ on my social media platforms. I was born in Charleston South Carolina but have lived almost my entire life in the Bay Area of Northern California. My passions revolve around the art of barbecue and savoring a good brew.
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2x Award Winning Honey Money Wings!
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Melinda’s Honey Money Wings Recipe Kit
Melinda’s is bringing the BBQ world something special with the Honey Money Wings Recipe Kit, born in the greatness of Tony “Tone” Ramirez’s (@tfti.bbq) famous Backyard. This recipe dominated Melinda’s Wing Month 2024 Wing Off and earned a podium finish at the 2024 Open Fire Meat Up—one of the toughest international competitions for pitmasters and open-fire chefs.
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Meet the Food Content Creator Putting a Unique Filipino Twist on Traditional Barbecue
October 28, 2022
When it comes to traditional American barbecue, purists rarely take liberties with unique flips on the classics. But for Tone Ramirez of TFTI BBQ, letting his Filipino heritage take the lead in some of his barbecue recipes has produced genuine interest from many in the flavors he grew up with…
Char-Griller | Ambassador of the year – TONE RAMIREZ
August 10, 2023
My name is Tone Ramirez or also known as TFTI BBQ from my social media. I’m a family man and father of 2 raised in Northern California who loves to BBQ and drink beer…
SPICE UP YOUR FEED | OUR FAVE FILAM & CANFIL FOOD WIZARDS TO FOLLOW ON IG RIGHT NOW
August 25, 2023
With over 10 years of experience in the bag, the “That’s Money” Man of BBQ, Tony Ramirez enjoys sharing his passion for cooking and barbequing throughout all of his social media platforms. On his Instagram page, “Thanks for the Invite” BBQ @tfti.bbq, he shares reels and content…
The Best BBQ Content Creators Just Launched A TV Network
September 9, 2023
For all the carnivores out there, what is more satisfying than watching a seasoned veteran grill-master show you how to cook the perfect ribs, chicken, or brisket? TikTok and Instagram have become hotbeds for BBQ content…
